The dry
ground is cracked and parched; the crops have mostly failed. When the rain comes,
it is expected to come in torrential amounts. After three seasons of drought,
El Niño brings with it rain that will wash the newly planted crops right off of
the dry land.
In
areas like Mombasa, in the coastal region of Kenya, these are the signs of
climate change.
These
extreme weather patterns are affecting a population that relies on agricultural
productivity: a population that is already poor, hungry and barely making ends
meet. The unpredictability of the seasons is pushing more people into poverty.
This is what I saw when I travelled to Kenya in November 2009. This is the
story of people who rely on the land, whose livelihoods are at risk as the
number of natural disasters increases dramatically. And while this story is a
memory of Kenya, it is a story that resonates in many places around the world. For
example, thousands of
people in Guatemala are also experiencing the effects of climate change as
failed harvests leave people food insecure.
While
Earth Day has come and gone, we can still pause to think about our environment
and how it affects us on any day of the year. How are we using our environment
and how is climate change affecting the lives of people around the world?
Research suggests that climate change will dramatically impact the number of
people who experience hunger in Africa, Asia and Latin America. The United
Nations World Food Program (WFP) will provide food assistance to more than 90
million people in 73 countries this year - which means that its humanitarian
workers on the ground are directly seeing the effects of droughts, hurricanes
and flooding on impoverished communities.
With
WFP’s expertise in vulnerability mapping,
information technologies and locally driven interventions such as water
harvesting, WFP can provide important support and resources as countries look
at how to tackle these problems. According
to a WFP policy document, the agency has already helped governments and
communities plant billions of trees and build flood defenses, dams and
terracing, all of which have ultimately saved lives by minimizing the effects
of extreme weather.
Just
yesterday, the Huffington Post
ran a story about new stoves in Haiti that produce biochar, which will help
replenish the country’s barren topsoil. The story highlights how environmental
sustainability can be woven into helping people feed themselves. It is
innovative tools such as this one that will help people deal with climatic
shocks in the future.
If the
predictions turn out to be true, droughts and storms will become more frequent,
sea levels will rise and ruin land for harvest and more areas of the world will
experience the devastating effects of climate change. Those who are already
poor and hungry will be the worst affected. Addressing the impact of climate
change
today with creative and critical thinking is vital to saving lives in the
developing world tomorrow.
-Jessica
Alatorre
Outreach Associate
Friends of WFP
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